Our History
A family legacy and a love for coffee, grown with sustainability and passion.
At Café Don Victor, we are a family business with over 14 years dedicated to producing specialty coffee. Although our journey in coffee cultivation goes back more than a decade, it was three years ago (in 2021) when we decided to take the next step and start processing our own coffee, aiming to offer an authentic experience in every cup.
Our farm is located in the heart of San Pedro de Tarrazú, over 1800 meters above sea level. This privileged land, with its exceptional altitude and climate conditions, allows us to produce one of the highest quality coffees in the world. Here, within our farm, we have managed to blend respect for tradition with the best coffee production practices.
The dream of Café Don Victor began a few years ago with the idea of better understanding what we produce and how to give true value to our coffee. This is how the initiative to take our farm to the next level emerged, not only growing high-quality coffee but also processing it, with the goal of offering a unique product that reflects our passion and dedication.
In addition to our productive work, at Café Don Victor, we work hand-in-hand with the environment, always committed to sustainability. We are involved in programs such as NAMA Café and Rainforest Alliance, and since 2022, we have been awarded the Blue Flag, a recognition that strengthens our commitment to caring for the planet.
In 2022, we launched the PUR "Our Footprint" project, through which we planted around 200 trees, implementing agroforestry cultivation on our farm. This initiative not only seeks to preserve the natural environment but also reduce the environmental impact of our operations.
At Café Don Victor, we are deeply proud to produce specialty coffee with a holistic approach, which includes not only the quality of our product but also our commitment to the environment and future generations. Every bean we grow reflects years of history, effort, and passion for coffee, a product that goes beyond just a drink, becoming a symbol of our dedication to excellence.
Our Purpose
At Café Don Victor, we are committed to being a company with a clear social purpose, one that not only seeks to meet the needs of our customers and stakeholders but also contribute to the well-being of the community and the environment.
Our mission is to offer an excellent product, bringing the authentic flavor of San Pedro de Tarrazú to the world, while meeting the highest quality standards. We aspire to be a global reference in specialty coffee production, standing out for our sustainability in all our processes, from cultivation to commercialization.
In addition, we are committed to raising awareness about sustainable coffee farming practices, promoting respect and care for the environment within the industry. We believe that quality is not only measured by flavor but also by the positive impact we create through our actions. We work to inspire and educate the community about the importance of cultivating coffee responsibly, ensuring a greener future for all.
Our Mission
At Café Don Victor, we are a coffee company committed to sustainability, dedicated to offering high-quality coffee for all coffee lovers, both nationally and internationally. We strive to cultivate and process an exceptional product that is environmentally friendly, while educating our customers about the art of coffee cultivation and processing, sharing with them the knowledge and passion that has accompanied us for generations.
Our Vision
To become a recognized coffee brand, not only locally but also among tourists, standing out for our exceptional quality and our commitment to sustainability, providing a unique experience that connects our customers with the authentic flavor and respect for the environment.
Quality Policies
At Café Don Víctor, we are dedicated to producing sustainable, high-quality coffee, committed to the satisfaction of our customers and other stakeholders. Through a continuous improvement approach, we ensure that we optimize our processes and offer products that meet the highest quality standards.
We are guided by the following principles:
Commitment to Quality:
We ensure that every coffee bean we produce meets strict quality standards, reflecting effort, tradition, and sustainability at every step of the process.
Continuous Improvement:
We embrace a culture of continuous improvement, evaluating and adjusting our processes to optimize production, cultivation, processing, and distribution, with the goal of delivering a product that exceeds our customers' expectations.
Compliance with Legal Requirements:
We ensure full compliance with all applicable legal requirements, both nationally and internationally, related to coffee production, marketing, and sustainability.
Customer Focus:
We listen to our customers and stakeholders, adapting our processes and products to meet their needs, always striving to add value and exceed their expectations.
Commitment to Sustainability:
We integrate sustainable practices into every aspect of our work, ensuring that our operations have a positive impact on the environment and contribute to the responsible development of the coffee industry.
